Pempek Cetotan (Betot)

Pempek Cetotan (Betot)

BAHAN:  

  • ½ resep adonan dasar pempek
  • irisan ketimun
  • saus cuko

CARA MEMBUAT:

  • Ambil adonan pempek 50 gram lalu tarik-tarik dan pulung. Rebus sampai
    matang.
  • Goreng sebentar lalu sajikan dengan irisan ketimun dan cuko.

 


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